Green living pioneers go off the electrical grid, make power from sun
The trend saves money over time, recognizes the need to live in the future without fossil fuels and satisfies the need to
Food choices are complicated when you’re trying to be ethical
Rev. Trisha Elliott finds that embracing the ideals of the eco-food movement is one thing, but making it a dinnertime reality is
our latest issue
 |
July/August 2025 Issue In this issue: New approaches to dementia care to help people live a full life; How to talk across polarities; How white evangelicals incite homophobia in Uganda |
